Book A Table at Odenplan


BREAD AND ACCESSORIES

  • 25

    NAAN BREAD

  • 30

    GARLIC NAAN BREAD

  • 40

    PESHWARI NAAN BREAD


    Filled with crushed cashew nuts, coconut, raisins and honey.

  • 30

    VEGAN NAAN BREAD

  • 35

    VEGAN GARLIC NAAN BREAD

  • 40

    MASALA MASALA NAAN BREAD


    With Västerbottenost (A Swedish delicacy. Cheese made in Burträsk, located in the northern part of the country), sesame seeds and black cumin.

  • 35

    RAITA


    YOGURT CONTAINING CUCUMBER, TOMATO AND SPICES.

  • 40

    VEGAN RAITA


    Vegan yogurt containing cucumber, tomato and spices.

  • 25

    PICKLES

    Choose between chili, lime or mango chutney

  • 40

    MIXED PICKLES

    Chili, lime and mango chutney.

CHICKEN

  • 169

    CHICKEN TIKKA BUTTER MASALA


    Curry with grilled chicken fillet / lamb fillet, crushed cashew nuts, onions, cream and butterfried spices.

  • 159

    CHICKEN CURRY


    Curry with chicken / lamb pieces curry.

  • 159

    CHICKEN MADRAS


    Chicken fillet / lamb pieces cooked with Sambal, coconut flakes and mustard seeds.

  • 169

    CHICKEN BALTI


    Curry with Grilled chicken fillet in Balti sauce with peppers, onion, ginger, and fresh coriander.

  • 169

    CHICKEN KARAI


    Curry with grilled chicken fillet cooked with peppers, onion, ginger, tomato and fresh coriander.

  • 169

    CHICKEN JALFREZI


    Curry with grilled chicken fillet, fresh peppers, onions, fresh coriander and selected spices.

  • 159

    CHICKEN KORMA (MILD)


    Chicken fillet cooked with cream, raisins, coconut and cashew nuts.

  • 159

    CHICKEN SPINACH


    Curry on chicken fillet cooked in curry sauce, leaf spinach and tomato.

  • 159

    CHICKEN VINDALOO


    South Indian Curry, very hot!

  • 169

    GARLIC CHICKEN BALTI


    Curry with garlic marinated chicken fillet grilled in a clay oven. Balti sauce with crushed cashew nuts, peppers, onion, ginger, and fresh coriander.

  • 169

    GARLIC CHICKEN JALFREZI


    Curry with garlic marinated chicken fillet grilled in a clay oven, with fresh peppers, onions, ginger and coriander.

  • 169

    GARLIC CHICKEN KARAI


    Curry with garlic marinated chicken fillet grilled in a clay oven, with fresh peppers, onion, ginger, tomato and coriander.

  • 169

    CHILI CHICKEN KARAI


    Curry with chili marinated chicken fillet grilled in a clay oven, with fresh peppers, onion, ginger, tomato and coriander.

CHILDREN'S MENU

  • 95

    CHICKEN KORMA


    Chicken fillet cooked with cream, raisins, coconut and cashew nuts

  • 95

    PANIR TIKKA BUTTER MASALA (MILD)


    Curry with homemade cheese, crushed cashew nuts, onion, cream and butter-fried spices.

  • 95

    CHICKEN TIKKA BUTTER MASALA


    Casserole with grilled chicken fillet, crushed cashew nuts, onions, cream and butterfried spices.

Desserts

  • 49

    MANGO LASSI


    Indian Milkshake.

  • 49

    VEGAN LASSI


    Indian Milkshake.

  • 49

    KULFI


    Homemade ice cream. Available in the flavors of vanilla or mango. Contains pistachio nuts.

  • 49

    VEGAN ICE CREAM


    Homemade ice cream. Available in the flavors of vanilla / chocolate.

DRINKS

  • 57/69

    DRAFT BEER

    • 40cl - 57
    • 50cl - 69

    BRYGGMÄSTARENS PREMIUM GOLD 5,7

  • INDIAN BEER

    BANGLA PREMIUM BEER 4,8 (BANGLADESH) (66CL) ………. SEK 89
    Designed to go perfectly with Bangladeshi and Indian food with soft smooth flavour to combat any spice.

    BANGLA PREMIUM BEER 4,8 (BANGLADESH) (33CL) ………. SEK 54

    KINGFISHER 4,8 (INDIEN) (65CL) ………. SEK 89
    The balance of light bitterness and citrus makes for a perfect partnership with the heat and spice of even the richest curry.

    COBRA 4,8 (66CL) ………. SEK 89
    A refreshing, satisfyingly smooth taste with soft fruit tones and a subtle malty flavour.

    COBRA 4,8 (33CL) ………. SEK 54

  • OTHER BEER

    SAN MIGUEL GLUTEN FREE 5,4 (SPANIEN) (33CL) ……… SEK 54
    ZLATOPRAMEN 4,9 (TJECKIEN) (50CL) ………. SEK 62
    A crisp and light taste of most Czech beers but ther’s a lively aftertaste that leaves you refreshed but wanting more.

    MASALA MASALA IPA 7,2 (33CL) ………. SEK 79
    FULLERS IPA 5,3 (UK) (50CL) ……… SEK 83
    Sweet and subtle fruity aromas, notes of yeast. Nice flavours of hops, notes of citrus fruits.

    SIERRA NEVADA PALE ALE 6,7 (USA) (33CL) ………. SEK 75
    A balance between aggressive hops and hearty malt flavor.

    BRYGGMÄSTARENS BÄSTA MELLANÖL 4,5 (33CL) ………. SEK 49
    Malty taste with tones of hops and balanced bitterness.

  • NON ALCOHOLIC/LIGHT BEER

    BRYGGMÄSTARENS PREMIUM GOLD (NON ALCOHOLIC) (33CL) ………. SEK 45
    LIGHT BEER ALE 2,1 (33CL) ………. SEK 35

  • CIDER

    REKORDERLIG PÄRON (PEAR CIDER) 4,5 (50CL) ………. SEK 63
    Sweet, fruity, pure taste with distinct elements of pear and tutti frutti.

    REKORDERLIG DRY ÄPPELCIDER (CIDER) 5,2 (33CL) ………. SEK 55
    Dry cider

  • RED WINE

    RED HOUSE WINE
    Glass ………. 69
    Bottle ………. 249

    SULA DINDORI RESERVA SHIRAZ 2012(INDIAN)
    Glass ………. 89
    Bottle ………. 349

    IL CONTE MONTEPULCIANO D’ABRUZZO ORGANIC (ITALY)
    Glass ………. 74
    Bottle ………. 279
    Bright and light yet with a lingering caramel berry finish that Is light and pleasant. Paired beautifully with Indian food.

    MASI VALPOLICELLA BONACOSTA (ITALY) ………. 299
    GRATENA CHIANTI (ORGANIC) (ITALY) ………. 349

  • WHITE WINE

    WHITE HOUSE WINE
    Glass ………. SEK 69
    Bottle ………. SEK 249

    JACOB’S CREEK ORGANIC CHARDONNAY (ORGANIC)
    Glass ………. SEK 74
    Bottle ………. SEK 279

    DR L RIESLING (GERMANY) ………. SEK 279
    DE BORTOLI GEWURZTRAMINER-RIESLING (AUSTRALIA) ………. SEK 299
    GUSTAVE LORENTZ GEWURZTRAMINER RÉSERVE (FRANCE) ………. SEK 299

    ROSÉ HOUSE WINE
    Glass ………. SEK 79

    GANCIA PROSECCO BRUT 37,5 CL (ITALIEN) ………. SEK 189
    CAMPO VIEJO CAVA BRUT RESERVA 70 CL (SPANIEN) ………. SEK 289

    CHAMPAGNE 37,5 CL ………. SEK 349

  • NON-ALCOHOLIC BEVERAGES

    SODA AND MINERAL WATER (33CL) ………. SEK 35
    GINGER ALE/ INDIAN TONIC ………. SEK 35
    MANGO JUICE ………. SEK 30
    TEA/COFFEE ………. SEK 30

ENTREES

For all main courses, rice and salad are served.

  • 75

    MASALA SCAMBI CHAT Exquisite taste


    Marinated Scampi, lightly fried. Served with Masala Masala’s unique sauce.

  • 35

    PAPADAM


    Crispy lens chips. Served with mango chutney.

  • 49

    PAKORA Should to try


    Fried vegetables. Served with mint sauce.

  • 59

    PIAZO


    Deep fried lentil cut with onion, chili, coriander and ginger. Served with mint sauce.

  • 40

    SAMOSA


    Grönsakspirog. Served with coin sauce.

  • 69

    CHICKEN PANIR PAKORA


    Fried chicken with pieces of cheese. Served with mint sauce.

  • 69

    MASALA OUMPH! ROLL


    Filled with soy chunks and selected spices. Served with a special chutney.

  • 69

    MASALA CHICKEN WINGS


    Hot chicken wings. Served with Masala Masala’s unique sauce.

FROM THE TANDOORI OVEN

The dishes from our tandoori oven are grilled. Served on a smoking hot iron plate together with fresh vegetables and sauce …. Sizzling!

  • 195

    KING PRAWN SIZLAR


    Tandoori marinated scampi prawns.

  • 169

    CHICKEN TIKKA SIZLAR


    Tandoori marinated chicken fillet.

  • 169

    CHILI CHICKEN SIZLAR


    Chili marinated chicken fillet.

  • 169

    GARLIC CHICKEN SIZLAR


    Garlic marinated chicken fillet.

  • 199

    OUMPH! TIKKA SIZLAR


    Tandoori marinated soy fillets.

  • 195

    LAMB FILLET SIZLAR


    Tandoori marinated Lamb fillet.

  • 195

    MIX SIZLAR


    Lamb fillet, chicken fillet and scampi.

LAMB

  • 175

    LAMB CURRY


    Curry with lamb pieces curry.

  • 189

    LAMB TIKKA BUTTER MASALA


    Curry with grilled chicken fillet / lamb fillet, crushed cashew nuts, onions, cream and butterfried spices.

  • 175

    LAMB MADRAS


    Lamb pieces cooked with Sambal, coconut flakes and mustard seeds.

  • 189

    LAMB BALTI


    Curry with Grilled lamb fillet in Balti sauce with peppers, onion, ginger, and fresh coriander.

  • 189

    LAMB KARAI


    Curry with grilled lamb fillet cooked with peppers, onion, ginger, tomato and fresh coriander.

  • 189

    LAMB JALFREZI


    Curry with grilled chicken fillet / lamb fillet, fresh peppers, onions, fresh coriander and selected spices.

  • 175

    LAMB KORMA (MILD)


    Lamb pieces cooked with cream, raisins, coconut and cashew nuts.

  • 175

    LAMB SPINACH


    Curry on lamb pieces cooked in curry sauce, leaf spinach and tomato.

  • 175

    LAMB VINDALOO


    South Indian Curry, very hot!

  • 199

    LAMB PAYA


    Slow cooked lamb shank in spicy and rich sauces.

SEAFOOD

  • 149

    CHINGRI CURRY


    Shrimps in a curry mix consisting of fresh tomato, coconut and fresh coriander.

  • 155

    CHINGRI SPINACH


    Shrimps in curry sauce cooked with leaf spinach and fresh tomatoes.

  • 175

    SCAMPI JALFREZI


    Scampi cooked with fresh peppers, onions and selected spices.

  • 175

    SCAMPI KARAI


    Scampi cooked with fresh tomato, peppers, onion and coriander.

  • 195

    KING PRAWN BUTTER MASALA (MILD)


    Scampi cooked with crushed cashew nuts, coconut milk and butter-spiced spices.

  • 195

    KING PRAWN BALTI


    Scampi grilled in clay oven, balti sauce with paprika, onion, ginger and fresh coriander.

THALIS

A thali dish consists of several small dishes and is ideal for those who like a variety of tastes.

  • 219

    REGULAR THALI


    Chicken Tikka Butter masala, Lamb Masala Masala and Shrimp spinach. Naan + Raita included.

  • 239

    MIXED THALI


    Chicken Tikka Sizlar, Garlic Tikka Sizlar, Scampi Karai and Lamb Masala Masala. Naan + Raita included.

  • 209

    VEGETARIAN THALI


    Palak Panir, Sabji kofta and Chana Daal. Naan + Raita included.

  • 219

    VEGAN THALI


    Oumph! Tikka masala, Sabji kofta and Chana Daal. Naan + Raita included.

VEGAN

  • 139

    CHANNA DAAL


    Mixed lentils cooked with tomato, garlic and fresh coriander.

  • 139

    MASALA MASALA GREEN


    Vegetable Curry with seasonal vegetables.

  • 149

    SAAG OKRA


    Vegetable Curry with spinach, sweet potatoes, okra and selected spices.

  • 149

    MIX SABJI KARAI


    Vegetable Curry with seasonal vegetables, fresh garlic, onion and fresh coriander.

  • 185

    OUMPH! TIKKA MASALA (MILD)


    Soy fillets grilled in clay oven cooked with crushed cashew nuts, vegan cream, vegan yogurt and spices.

  • 185

    OUMPH! SPINACH


    Curry with soy fillets grilled in clay oven, leaf spinach and selected spices.

  • 185

    OUMPH! KARAI


    Curry with soy fillets grilled in clay oven, fresh tomato, paprika, garlic, onion and fresh coriander.

  • 185

    OUMPH! JALFREZI


    Curry with soy fillets grilled in clay oven, fresh peppers, onions, fresh ginger and fresh coriander.

  • 185

    OUMPH! BHUNA


    Curry with soy fillets grilled in clay oven, onions, fresh garlic, ginger and fresh coriander.

  • 149

    MASALA MUSHROOMS


    Curry with mushrooms, fresh tomatoes, vegetables and selected spices.

  • 149

    SABJI KOFTA

    Vegetable balls in tomato sauce, cooked with fresh spices

  • 145

    DAAL SPINACH


    Lentil Curry with spinach, garlic and fresh tomatoes

VEGETARIAN

  • 139

    CHANNA DAAL


    Mixed lentils cooked with tomato, garlic and fresh coriander.

  • 185

    OUMPH! BALTI


    Soy fillets grilled in clay oven with Balti sauce with paprika, onion, ginger, and fresh coriander.

  • 165

    PANIR TIKKA BUTTER MASALA (MILD)


    Curry with homemade cheese, crushed cashew nuts, onion, cream and butter-fried spices.

  • 165

    PALAK PANIR


    Leaf spinach cooked with homemade cheese and fresh tomatoes.

  • 165

    PANIR KARAI


    Homemade cheese with fresh peppers, onion and coriander.

  • 159

    MASALA JHAAL BEGUN


    Eggplant cooked with fresh peppers, fresh chilli, tomato, onions and selected spices.

  • 159

    SABJI KOFTA BALTI


    Fried vegetable balls in balti sauce, cashew nuts, peppers, onion, ginger and fresh coriander.